Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17514| Title: | Functional foods |
| Other Titles: | a case study of modified eggs |
| Authors: | Video Education Australasia Waycott, Andrea |
| Keywords: | Functional foods Eggs |
| Issue Date: | 2000 |
| Publisher: | Bendigo, Vic.: Video Education Australasia |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/17514 |
| Appears in Collections: | General Items |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Functional foods a cese study QP 144 F85 F8 2000.mp4 Restricted Access | 254.54 MB | Unknown | View/Open Request a copy |
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