Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/15579
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNurul Saadah Binti Said-
dc.date.accessioned2022-01-16T08:22:07Z-
dc.date.available2022-01-16T08:22:07Z-
dc.date.issued2020-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/15579-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.titleOptimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packagingen_US
dc.typeThesisen_US
Appears in Collections:Fakulti Perikanan dan Akua-Industri

Files in This Item:
File Description SizeFormat 
FULL THESIS.pdf
  Restricted Access		3.04 MBAdobe PDFView/Open Request a copy
Abstact Thesis.pdf
  Restricted Access		211.43 kBAdobe PDFView/Open Request a copy
Show simple item record


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated