Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/15579| Title: | Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| Authors: | Nurul Saadah Binti Said |
| Issue Date: | 2020 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/15579 |
| Appears in Collections: | Fakulti Perikanan dan Akua-Industri |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL THESIS.pdf Restricted Access | 3.04 MB | Adobe PDF | View/Open Request a copy | |
| Abstact Thesis.pdf Restricted Access | 211.43 kB | Adobe PDF | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated