Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/14722
Title: Keropok Lekor Terengganu
Other Titles: Terengganu-Fischwurste
Authors: Noraien Mansor
Keywords: Noraien Mansor
Keropok Lekor Terengganu
HD 9016 .M4 N63 2019
Issue Date: 2019
Publisher: Universiti Malaysia Terengganu
Abstract: This work comprises seven chapters. The background to the industry is presented in Chapter One, followed by the processing of the product in Chapter Two. Chapter Three deals with the findings of research conducted by Universiti Malaysia Terengganu while Chapter Four focuses on various innovations in the keropok lekor industry. Chapter Five is devoted to the keropok lekor entrepreneurs in the state of Terengganu and Chapter Six enumerates the challenges and needs of the industry. Finally, Chapter Seven explores the global market potential for keropok lekor.
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/14722
ISSN: 1100108630
Appears in Collections:Books

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