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Title: | Keropok Lekor Terengganu |
Other Titles: | Terengganu-Fischwurste |
Authors: | Noraien Mansor |
Keywords: | Noraien Mansor Keropok Lekor Terengganu HD 9016 .M4 N63 2019 |
Issue Date: | 2019 |
Publisher: | Universiti Malaysia Terengganu |
Abstract: | This work comprises seven chapters. The background to the industry is presented in Chapter One, followed by the processing of the product in Chapter Two. Chapter Three deals with the findings of research conducted by Universiti Malaysia Terengganu while Chapter Four focuses on various innovations in the keropok lekor industry. Chapter Five is devoted to the keropok lekor entrepreneurs in the state of Terengganu and Chapter Six enumerates the challenges and needs of the industry. Finally, Chapter Seven explores the global market potential for keropok lekor. |
URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/14722 |
ISSN: | 1100108630 |
Appears in Collections: | Books |
Files in This Item:
File | Description | Size | Format | |
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Keropok Lekor Terengganu- Fischwurste.pdf | 27.74 MB | Adobe PDF | View/Open |
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