Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/14245

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DC Field	Value	Language
dc.contributor.author	Fajriah Salleh	-
dc.date.accessioned	2019-11-27T06:38:53Z	-
dc.date.available	2019-11-27T06:38:53Z	-
dc.date.issued	2017-08	-
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/14245	-
dc.description.abstract	Lactic acid bacteria ( LAB ) are well known for their ability to inhibit the growth of pathogenic bacteria through their antibacterial properties. this study was conducted to isolated and identify LAB from fermented durian flesh in Terengganu, to determine antibacterial activity using well diffusion method and to identify the antibacterial compounds from Cell Free Supernatant (CFS) of selected LAB.	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Terengganu	en_US
dc.subject	Fermented food	en_US
dc.subject	Lactobacillaceae	en_US
dc.subject	Food -- Microbiology	en_US
dc.subject	QR 82 .L3 F3 2017	en_US
dc.title	Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds	en_US
dc.type	Thesis	en_US
Appears in Collections:	Pusat Pengajian Sains dan Teknologi Makanan

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