Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/1263| Title: | Sweeteners and sugar alternatives in food technology |
| Authors: | Mitchell, Helen |
| Keywords: | TP421 .S938 2006 Helen Mitchell Sweeteners. Sugar substitutes. Sugars in human nutrition. |
| Issue Date: | 2006 |
| Publisher: | Oxford ; Ames, Iowa : Blackwell Pub. |
| Series/Report no.: | ;TP421 .S938 2006 |
| URI: | http://hdl.handle.net/123456789/1263 |
| Appears in Collections: | E-Book |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NO. 39.pdf Restricted Access | 3.36 MB | Adobe PDF | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated