Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/1260| Title: | Food safety handbook |
| Authors: | Schmidt, Ronald H. Rodrick, Gary Eugene |
| Keywords: | TP373.5 .F67 2003 Ronald H. Schmidt Gary E. Rodrick Food industry and trade --Safety measures. Food industry and trade --Sanitation. |
| Issue Date: | 2003 |
| Publisher: | Hoboken, N.J. : Wiley-Interscience |
| Series/Report no.: | ;TP373.5 .F67 2003 |
| URI: | http://hdl.handle.net/123456789/1260 |
| Appears in Collections: | E-Book |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NO. 36.pdf Restricted Access | 74.54 MB | Adobe PDF | View/Open Request a copy |
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