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dc.contributor.authorNur Amirah Zakaria-
dc.date.accessioned2019-01-17T03:13:06Z-
dc.date.available2019-01-17T03:13:06Z-
dc.date.issued2014-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/11535-
dc.description.abstractBased on the previous study, jackfruit seed extract have been potential to become substitution for food source of Artemia compared with rnicroalgae. This was due to the culturing of microalgae were labor intensive and expensive. Then, in this study, the improvement from jackfruit seed extract was done to by additional of lecithin (JSB-L+). The proximate composition of jackfruit seed extract enriched with lecithin and proximate of Artemia fed with jackfruit seed extract enriched with lecithin as well as Artemia fed with Chlorella have examined. The result showed that proximate composition of JSB-L+ contained of 28.4% protein, 55.4% carbohydrate, 0.8% lipid, 1.7% fiber, 4.1 % ash and 8.7% moisture. Meanwhile, for the Artemia fed with JSB-L+ consists of protein (61.0%), lipid (1.6%), ash (8.6%), fiber (5.2%) and carbohydrate (23.5%). Then, for Artemia fed with Ch/ore/la consists of protein (66.7%), lipid (0.5%), ash (7.9%), fiber (3.8%) and carbohydrate (21.1%).en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectNur Amirah Zakariaen_US
dc.subjectLP 31 PPSMS 1 2014en_US
dc.titleNutritional analysis of jackfruit seed extract enriched with lecithin and artemia biomass fed with jackfruit seed extract enriched with lecithinen_US
dc.typeWorking Paperen_US
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