Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/1001| Title: | Nutritional value of the red seaweed, Gracilaria fisheri |
| Authors: | Wan Nadilah Adibah Wan Ahmad |
| Keywords: | QK 569 .G8 W3 2010 Wan Nadilah Adibah Wan Ahmad Tesis FMSM 2010 Gracilariaceae Botany -- Cryptogams -- Algae |
| Issue Date: | Jan-2010 |
| Publisher: | Fakulti Pengajian Maritim dan Sains Marin |
| Series/Report no.: | ;QK 569 .G8 W3 2010 |
| Abstract: | The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of G. fisheri and thus this study was carried out. The objectives were to determine the proximate composition (protein, lipid, fiber, ash, moisture and carbohydrate), fatty acids (FAs) composition, amino acid composition and mineral elements content of G. fisheri. The samples were obtained from selected markets in Pasir Puteh, Kota Bharu and Jelawat in Kelantan. The experiments were carried out in triplicates for all the nutrient parameters. |
| URI: | http://hdl.handle.net/123456789/1001 |
| Appears in Collections: | Fakulti Pengajian Maritim dan Sains Marin |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| QK 569 .G8 W3 2010 Abstract.pdf | 2.54 MB | Adobe PDF | View/Open | |
| QK 569 .G8 W3 2010 FullText.pdf Restricted Access | 44.31 MB | Adobe PDF | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated