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  <title>DSpace Community:</title>
  <link rel="alternate" href="http://umt-ir.umt.edu.my:8080/handle/123456789/5" />
  <subtitle />
  <id>http://umt-ir.umt.edu.my:8080/handle/123456789/5</id>
  <updated>2026-07-26T21:47:20Z</updated>
  <dc:date>2026-07-26T21:47:20Z</dc:date>
  <entry>
    <title>ASSOCIATIONS OF NIGHT MARKET CONSUMER FOOD SAFETY KNOWLEDGE, ATTITUDES AND PERCEPTIONS TOWARDS FOOD HANDLERS' HYGIENE PRACTICES WITH BUSINESS FAMILIARITY AND PURCHASE INTENTION</title>
    <link rel="alternate" href="http://umt-ir.umt.edu.my:8080/handle/123456789/23404" />
    <author>
      <name>AMALINA SHAHIRAH BINTI MD NOOR</name>
    </author>
    <id>http://umt-ir.umt.edu.my:8080/handle/123456789/23404</id>
    <updated>2026-07-26T15:46:30Z</updated>
    <published>2026-07-01T00:00:00Z</published>
    <summary type="text">Title: ASSOCIATIONS OF NIGHT MARKET CONSUMER FOOD SAFETY KNOWLEDGE, ATTITUDES AND PERCEPTIONS TOWARDS FOOD HANDLERS' HYGIENE PRACTICES WITH BUSINESS FAMILIARITY AND PURCHASE INTENTION
Authors: AMALINA SHAHIRAH BINTI MD NOOR</summary>
    <dc:date>2026-07-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>CHARACTERISATION OF PROBIOTIC FERMENTED CABBAGE AND  ITS POTENTIAL IN AMELIORATING THE PESTICIDE-INDUCED GUT  DYSBIOSIS AND PHYSIOCHEMICAL ALTERATIONS</title>
    <link rel="alternate" href="http://umt-ir.umt.edu.my:8080/handle/123456789/23396" />
    <author>
      <name>KHOO SHING CHING</name>
    </author>
    <author>
      <name>QP 144.F85 K46 2025</name>
    </author>
    <id>http://umt-ir.umt.edu.my:8080/handle/123456789/23396</id>
    <updated>2026-01-17T13:49:07Z</updated>
    <published>2025-04-01T00:00:00Z</published>
    <summary type="text">Title: CHARACTERISATION OF PROBIOTIC FERMENTED CABBAGE AND  ITS POTENTIAL IN AMELIORATING THE PESTICIDE-INDUCED GUT  DYSBIOSIS AND PHYSIOCHEMICAL ALTERATIONS
Authors: KHOO SHING CHING; QP 144.F85 K46 2025</summary>
    <dc:date>2025-04-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>PALM KERNEL EXPELLER (PKE) AS AN INERT FEED FOR BRINE  SHRIMP Artemia: IMPLICATION ON GROWTH, BIOMASS AND  MICROBIAL COMPOSITION DURING TANK CULTURE</title>
    <link rel="alternate" href="http://umt-ir.umt.edu.my:8080/handle/123456789/23395" />
    <author>
      <name>KRISHNNAPPRIYAA A/P GOPI</name>
    </author>
    <author>
      <name>QL 444 .B815 K75 2024</name>
    </author>
    <id>http://umt-ir.umt.edu.my:8080/handle/123456789/23395</id>
    <updated>2026-01-17T13:48:50Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: PALM KERNEL EXPELLER (PKE) AS AN INERT FEED FOR BRINE  SHRIMP Artemia: IMPLICATION ON GROWTH, BIOMASS AND  MICROBIAL COMPOSITION DURING TANK CULTURE
Authors: KRISHNNAPPRIYAA A/P GOPI; QL 444 .B815 K75 2024</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>DIVERSITY AND DISTRIBUTION OF CORAL REEF GASTROPODS IN SELECTED ISLANDS AND MARINE PARK AREAS OF TERENGGANU, MALAYSIA</title>
    <link rel="alternate" href="http://umt-ir.umt.edu.my:8080/handle/123456789/23394" />
    <author>
      <name>SITI NUR HAKIMAH BINTI ZAINUDDIN</name>
    </author>
    <author>
      <name>QL 430.4 .S58 2025</name>
    </author>
    <id>http://umt-ir.umt.edu.my:8080/handle/123456789/23394</id>
    <updated>2026-01-17T13:48:19Z</updated>
    <published>2025-08-01T00:00:00Z</published>
    <summary type="text">Title: DIVERSITY AND DISTRIBUTION OF CORAL REEF GASTROPODS IN SELECTED ISLANDS AND MARINE PARK AREAS OF TERENGGANU, MALAYSIA
Authors: SITI NUR HAKIMAH BINTI ZAINUDDIN; QL 430.4 .S58 2025</summary>
    <dc:date>2025-08-01T00:00:00Z</dc:date>
  </entry>
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